Thursday, December 30, 2010

Chicken Chop, Loncong & Asam Gupal


Hi everyone! How was your day? I have uneasy feeling today,sigh.. Maybe because day after tomorrow I'll be back to Melaka. My mental and physical are not fully ready yet :( Tonight, we had chicken chop as our dinner and after that we had 2 desserts,yummmmyy~~ Here's the recipe!

Oriental Sauce

Fried Chicken
French Fries
  • 1 whole chicken ( cut into big pieces- thigh, wing, drumstick)
  • Kentucky flour
  • 5 cloves garlic (sliced)
  • 2 onions (sliced)
  • 1/2 bottle chili sauce
  • 2 cans red beans
  • 1 cup water
  • 2 basils
  • A pinch of salt and pepper
  • French fries ( side dish)
  1. Mix kentucky flour to the chicken. Spread well.
  2. Deep fried the chicken in hot oil using large wok.
  3. Meanwhile, saute garlic and onion until light brown.
  4. Add in chilli sauce, red beans and water.
  5. Add in basils and season with salt and pepper. Wait until it simmering.
  6. Using the same oil that you fried chicken, now deep fried the fries.
  7. Enjoy while still hot!


Asam Gupal

Have a nice day!

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