Thursday, January 27, 2011

Cream Caramel


Over-beaten cream caramel -.-"

For pudding:
  • 10 eggs ( grade B)
  • 1 can evaporated milk (Ideal)
  • 1 can water ( I used the evaporated milk's can to measure the water)
  • 3/4 cup sugar
  • 1 teaspoon vanilla essence
For caramel:
  • 5 tablespoon sugar
  • 5 tablespoon water
  1. Mix the ingredients for the pudding in a large bowl. Mix well until the sugar dissolved. Put aside. Don't bit to hard as you will get the result as I am. The pudding should come out looking smooth.
  2. In a small saucepan, melt the sugar with the water. Bring them to boil. The caramel is done when the melted sugar is brown. Pour into a cake pan or you can use ramekins.
  3. Pour the pudding mixture into the cake pan.
  4. Place the cake pan into steamer and let it steam for 25 minutes.
  5. When the pudding is done,let it slightly cool.
  6. Fold it over upside down into another plate to serve.
  7. Chill it when it is 100% cool.