Okonomiyaki

Assalamualaikum.

• 1/2 onion
• 1 large egg
• 150g cabbage (finely sliced)
• 100g okonomiyaki flour
• 3 slices of chicken meatloaf ( can be replaced with prawn, crabstick)
• a handful of dried shrimp
• 150ml of dashi stock ( can be replaced with water mix with anchovy essence
• katsuoboshi ( bonito flakes ) *
• mayonise *
• okonomiyaki sauce *

*for topping

1. Mix well all the ingredients except for the topping (*). The batter should be like pancake batter.
2. Heat oil in a nonstick pan.
3. Pour the batter into the pan and cook within 8-10 min then flipped over and wait until the other side is cook.
4. Transfer the okonomiyaki on a large plate.
5. First, spread the okonomiyaki sauce, then the mayonise.
6. Lastly, sprinkle the bonito flakes on top of it.

# inspired by kak hana jepungggg !!