Wednesday, January 5, 2011

Roasted Chicken Rice


Hi everyone! Sorry for the very late update. Alhamdulillah, I've start my new semester last Monday. I'm a bit busy and very tired because didn't managed to get used yet with the new schedule. So, today I share with you the recipe of roasted chicken rice =)

For roasted chicken:
  • 1 whole chicken (cut into large pieces- drumstick,wings)
  • 1 tablespoon ginger juice (from grated ginger)
  • 1 tablespoon soy sauce
  • 2 teaspoon honey
  • 1 teaspoon salt
  • 1/2 teaspoon ground white pepper 
  • 1 1/2 liters chicken stalk
For rice:
  • 2 cups rice
  • 1 1/2 tablespoon butter
  • 4 inches ginger
  •  1/2 teaspoon salt
  • 600 ml chicken stalk
  1. Rinse and pat dry the chicken. Combine the ginger juice, soy sauce, honey, salt, pepper then rub this mixture all over the chicken. Set aside for 20-30 minutes to marinate.
  2. Preheat oil in a large wok. Fry the chicken until they cook. Set aside then cut into serving portions.
  3. While the chicken is frying, cook the rice. Rinse and drain the rice. Heat the butter in a rice cooker and stir fry the ginger until golden brown. Add the rice and stir fry until fragrant. Add salt and chicken stalk until boiling. Let the rice cook.
  4. Line the a serving platter with the cucumber arrange and arrange the chicken pieces neatly on top of the rice. Enjoy!

Have a nice day!

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