- 1 whole chicken ( cut into big pieces- thigh, wing, drumstick)
- Kentucky flour
- 5 cloves garlic (sliced)
- 2 onions (sliced)
- 1/2 bottle chili sauce
- 2 cans red beans
- 1 cup water
- 2 basils
- A pinch of salt and pepper
- French fries ( side dish)
- Mix kentucky flour to the chicken. Spread well.
- Deep fried the chicken in hot oil using large wok.
- Meanwhile, saute garlic and onion until light brown.
- Add in chilli sauce, red beans and water.
- Add in basils and season with salt and pepper. Wait until it simmering.
- Using the same oil that you fried chicken, now deep fried the fries.
- Enjoy while still hot!
|
Loncong |
|
Asam Gupal |
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